Glucose, Fruktose , Maltose

Description

Area of use

Carbonated beverages

Fruit juice

Energy Drinks

Bakery products

Alcoholic drinks

Benefits provided to the product used

Improves consistency and does not modify under acidic conditions.  Affects the release and persistence of flavor in the mouth. Provides the best control of osmotic pressure. Provides the mouth feeling and sweetness balance. Makes fruit flavors and aromas felt more intense.

It provides texture control in fermented products and gives softness, darkens color and gives flavor to the product. Prevents the drying of products, gives softness and sweetness, extends the shelf life. Provides the control of mouth feeling, consistency, sweetness, flavor and provides a caramel color

Extends shelf life by providing microbial durability.

Contributes to the product consistency, structure and texture.

Improves taste and appearance, provides a balanced sweetness.

Provides a bright appearance.