Cacao Powder, Cacao Butter and Liqour
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Crystal Fruktose
A Non – GMO , food grade crystalline fructose which processed from high fructose corn syrup
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Crystal Sugar, Kane Sugar
White sugar in one 20ft containers stuffed with 26 -27mt or 520 bags of 50kg net weight each. Raw sugar in one 20ft containers stuffed with 25mt or 500 bags of 50kg net weight each
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Dekstrose Monohidrat
Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetening power (in 10% m/m solution) is equivalent to 75% of sucrose.
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Fats and Oil
We are offering CBS , CBR , CBI and Shortenin all kind of vegatable Fats and Oils
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Glucose, Fruktose , Maltose
Improves consistency and does not modify under acidic conditions. Affects the release and persistence of flavor in the mouth. Provides the best control of osmotic pressure. Provides the mouth feeling and sweetness balance. Makes fruit flavors and aromas felt more intense.
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Hazelnut
GES TARIM offers a wide range of natural and processed hazelnuts in a variety of grades. Also, company supplies its products in packages in various formats.
We produce the inshell nut according to TS3074 Standards, natural hazelnut to TS3075 and any kind of processed nut to TS1917 or customer specifications.
GES TARIM supply consumers top-quality hazelnuts of Ordu, Giresun and Akçakoca in every grades as well as produces hazelnuts in a wide range of forms such as roasted, blanched, diced, sliced hazelnuts as well as hazelnut meal and puree as well as praline.
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Hazelnut Paste
Roasted hazelnuts which have been finely crushed and mashed by pressing. Dark, Medium, Light Roasted .
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Milk Powder
Milk powder with 1% fat. Dry powder obtained by evaporating skimmed milk. Milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while milk is still in liquid form, before or during manufacturing.
PACKING:
25 KG bags with a polyethylene liner.
SHELF LIFE:
24 months if stored in closed bags under cool and dry condition
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Pastry and Bakery Ingredients
GES Tarim Offer various Pastry and Bakery ingredients as of; Cold Gely, Custard Cream , Sugar Paste , Baking Powder , Whipping Cream (Powder and liquit) , Bread Improver etc.
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Topping Base
topping bases are used in cold desserts whenever we want to achieve an aeration effect obtained by mechanical mixing. The aeration effect improves creaminess and flavour, but most importantly increases the volume of the final product.
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Whipping Cream
Whipped cream is heavy cream, double cream, or other high-fat cream, that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla.