Cacao Powder, Cacao Butter and Liqour

Description

Product Category Natural Alkalized
Product Type Natural LA MA SA
PH 5.3-5.9 6.5-7.2 7.3-7.7 7.8-8.5
PACKING:
Multiple paper bags of 25Kg or Big Bag (900-1000 Kg). 1×40”FCL=25MT (25 kg bags). 1x20FCL=12.5MT (25 kg bags).
SHELF LIFE:
Unopened – 24 months from production date. Store cocoa powder in cool, dry place free of foreign odors.

SPECIFICATIONS:
PHYSICAL AND CHEMICAL CHARACTERISTICS
Fat content 11.00 – 12.00 % ± 1.00%
Fineness <75µm 99,0% ± 0.5% Moisture 5% max MICROBIOLOGICAL CHARATERISTICS Total plate count (max ufc/g) 10.000 Moulds (max ufc/g) 50 Yeasts (max ufc/g) 50 Enterobacteriaceae (max ufc/g) Absent in 1g Total Coliform (ufc max) Absent in 1g E.Coli (max ufc/g) Absent in 1g Salmonella (max ufc/25g) Absent in 25g SENSORY CHARACTERISTICS Appearance Impalpable powder Smell Characteristic, without off-odours Taste Characteristic, without off-flavours APPLICATIONS: Cocoa powders are used in bakery, beverages and dry mixes, cereals, confectionery, dairy, ice cream and other frozen desserts.