Licorice Root
- Botanical Name: Glycyrrhiza glabra
- Origin: Turkey – Uzbekistan
Licorice Root hits the sweet spot for both flavor and nutritional power. This herbaceous legume is a common sweetener in baked goods, candy, and liqueurs. It’s also a star in traditional Chinese medicine, and has been used for centuries for digestion support.*
Licorice Root hits the sweet spot for both flavor and nutritional power. This herbaceous legume is a common sweetener in baked goods, candy, and liqueurs. It’s also a star in traditional Chinese medicine, and has been used for centuries for digestion support.*
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