Dekstrose Monohidrat
Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetening power (in 10% m/m solution) is equivalent to 75% of sucrose.
Description
Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetening power (in 10% m/m solution) is equivalent to 75% of sucrose.
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